The Slippery Slope To Veganism

A normal meal, which is also completely vegan

I stopped eating beef because the environmental impact is just too horrific. If cows were a country, their emissions would be third behind the US and China. The land and water use required for cattle is also horrific. Plus cows are nice. I liked steak and burgers, but I couldn’t in good conscience eat beef anymore.

--

--

--

Indrajit Samarajiva is a writer living in Colombo, Sri Lanka. Sign up for my newsletter at www.indi.ca, and you can reach me at indi@indi.ca.

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Your Guide To Eating Gluten Free at a Restaurant (and enjoying it!)

Why I Like DoorDash Over All Others

Ingredients That Can Make Your Crawfish Boil Taste Amazing

Ham & Gruyère Croissant

Growing Grape Vines | Farm Life News and Articles

Nopal: A Mexican delicacy enters our diets

Meet Tiffany Leong, Founder of Bo-yi

5 Reasons Why You Should Add Seafood to Your Diet

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
indi.ca

indi.ca

Indrajit Samarajiva is a writer living in Colombo, Sri Lanka. Sign up for my newsletter at www.indi.ca, and you can reach me at indi@indi.ca.

More from Medium

Is The Meat Industry Sexist?

A Users Guide to the Post-Covid Galaxy

The Proper Way To Eat An Elephant

How Medicare Advantage Scammers Get Away With It